I have just returned from five days in Melbourne. It was 44 degrees for four days in a row – the four days I was there ! Very hot
A lot of the time during the day I met with some of the Melbourne Urban Sketchers, which I have written about in a separate blogpost.
The rest of the time I sketched alone or when I was with my friends Louise & eon, who I was staying with. My sketchbook pages for my time in Melbourne are journal of my days. They are reminders of what I ate, where I went and events that occurred and the people I was with.
I carry the one sketchbook a Moleskine watercolour sketchbook 13 x 21, my watercolour pencils in a wrap and Lamy Safari Joy ink pen – note to self – Always bring extra ink. I ran out with two days go. Not a tragedy and I could have bought more. Instead it just meant that I used other pencils and left the writing until I got home.
I starting with my traditional airport sketch – with extra excitement this time when the departure lounge was cleared.
Some iconic Melbourne – Flinders Street & tram
I did sketches at my friends – lettuce in pot that was sitting in the sink . I later printed it at home on a card and sent it as a thank you card for having me as their guest. We did eat some of the lettuce.
We also ate out.Brunch at Mossgreen tearooms in Armadale on Saturday. I have a page of notes next to write next to this sketch about our wonderful experience there. I sketched my breakfast while we were there. Scrambled eggs with salmon and dill.
The waitress watched and chatted to us as it was nice and quiet and early. She also loved to sketch and we left her inspired and with the contact details for Melbourne Urban Sketchers.
I took a photo of the tearooms from across the street and sketched it at home. I like to sketch on location, but I did not have the time and it was too hot.
My friend Louise was cooking dinner from a simple recipe form the internet (she searched for something with spinach as she had a lots in the crisper) it was untried, but simple, so she tried it, I have no enthusiasm for cooking, but was happy to chat in the kitchen while she sliced, chopped and baked.
I was inspired by their home grown garlic (small but very strong smelling) and had an idea to draw the ingredients, spreading over two pages. It then moved to drawing all the ingredients and the finished results, which would hopefully be mouthwatering .
As I have used my watercolour pencils for the past five year I am very aware of the colours and how to apply them and what will happen when I add water (some colours change a lot !) I also know how textures can be achieved, although I am still learning all the time. That is why I am passionate about using them …
I then the decided to leave space to add the list of the ingredients and recipe.
The pressure was on to draw the ingredients before they were added to the pan. Some were drawn after the pie was in the oven (an onion is an onion). I grabbed some spinach before it was added and other being chopped. I could make a whole blog of this.
I realised that I would have to add tasting notes, as we were all a little disappointed at the bland taste .
The next morning I was up before the others, in the kitchen, had take the left overs (just as well there was some) out of the fridge and drew them before the others were up for breakfast ! This was the day I was leaving……